So Good no 26

SG26

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26 pastry chefs come together in this so good.. 26 to continue sharing, because sharing is a way of moving forward, a way of growing, a way of living.

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29,00 €

Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which we have gathered 26 chefs who provide us with up to fifty incredible creations.

A pig's blood ice cream, a laurel ganache, a lemon-shaped brioche, croissants in three colors, a waffle-bar, a pea-green mousse, a buffalo milk mousse ... As well as four ways of interpreting the Saint Honoré, five spectacular chocolate fillings, an XXL éclair, ants encased in amber, a zucchini flower with honey and snow chrysanthemum, a cherry and pistachio crown, a fermented cashew cream...

An amazing issue that you cannot miss.

CONTENTS

Saint Honoré turns 175 years old
Dinara Kasko, Riding the waves
Jérémy del Val, Breathing in a new aroma
Saray Ruiz, Upside down, inside out
Zhou Xiaohu, Saint Honoré tree


Rasmus Munk, Stirring up the diner
Christophe Adam, The genie grows
Nina Métayer, Unstoppable progression
Gonzo Jiménez, ‘Miette et Chocolat’ where magic happens
Zhou Xiaohu, Devil is in the details
Jan Proot, Renewing to remain at the top
Jiho Kim, Embracing change
Roberto Cortez, Floral sensitivity
Matthieu Atzenhoffer, Competing to learn
Vicky Lau & Nocar Lo, The charm of finding balance
Miko Aspiras, Smoked, fermented and coagulated
Alexandre Fink, Natural scenes
Szilárd Tóth & Csenge Dusha, A trip to the heart of Hungary
Luciano García, Connected with the land


Only cocoa, nothing more and nothing less
Andrey Dubovik & Ronya Belova, Crowned with laurel
Frank Haasnoot, Fruit is beautiful
Melissa Coppel, Sensory journey
Kirsten Tibballs, Sweet & savory
Emmanuel Ryon, Homage


Tidbits
Jordi Farrés, Dream of a heady chocolate
Files by Ramon Morató, Much more than a pastry book

  • ISSN 2013-2034
  • Size 23 x 29,7 cm
  • Language English
  • Author/s Check out the summary
  • Semi Hardcover 304 pages
  • Published in 2021
  • Weight 2.1 kg
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4.8 /5

Based on 6 customer reviews

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Stephen N. published the 14/09/2021 following an order made on 03/09/2021

5/5

The quality of not only the recipes and chefs is outstanding, but also the book itself. Now we need to order all the others.

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David B. published the 10/09/2021 following an order made on 31/08/2021

4/5

new people, new inspirations

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Alexander P. published the 06/08/2021 following an order made on 26/07/2021

5/5

Unique .... As always

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Erna S. published the 19/07/2021 following an order made on 08/07/2021

5/5

So good, l8ke always e

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Maurizio S. published the 18/07/2021 following an order made on 07/07/2021

5/5

Perfect

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Sheila E. published the 18/07/2021 following an order made on 07/07/2021

5/5

So good 26 is a truly special edition.

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