Quick view Add to cart All About Baguette Price 39.00€ LATEST RELEASE Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart DECORATION - Garuharu Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart so cool.. No 1 Price 30.00€ First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Guía práctica del artesano pastelero Regular price 15.00€ -40% Price 9.00€ -40%
Quick view Add to cart Pack so good.. recipes Price 58.00€ Pack EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Mes Flans Pâtissiers 1 - Ju Chamalo Price 29.90€ Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ -5% Pack Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Quick view Add to cart FR/ES Gourmandise Raisonnée - Frédéric Bau Price 56.00€ Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
Quick view Add to cart Saber y Sabor - Digital Subscription Price 39.00€ The professional haute cuisine magazine in digital format.
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart so good no 31 Price 30.00€ Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Quick view Add to cart Dulcypas 480 - book'2021 Price 5.90€ On sale! Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
Quick view Add to cart Bleu Chocolat - Stéphane Leroux Price 175.00€ Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Pack Bachour Regular price 114.80€ -5% Price 109.06€ -5% Pack Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
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