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miquel guarro, painting flavors
disfrutar, three-way creativity
aya fukai, living the sweet life
julien álvarez, the unrelenting weight of elegance
kirsten tibballs, good vibes 90
josep maria rodríguez, interior design
samantha mendoza, personal and delicate
luciano garcía, between two worlds
graham hornigold, ‘our job is to refresh the palette and complete the meal’
marike van beurden, funky restiling
ramon morató, spotlight on vegetables, invasion of the plants
eric ortuño, mimetic desserts
andrés lara & hiroyuki emori, united by icecream
melissa coppel, taste: my identity
nina tarasova, color and passion
une glace à paris - emmanuel ryon and olivier ménard, classicism illustrated
shigeo hirai, as a matter of water
maya revivo, local flavors with a french touch
yann bernard lejard, color explosion
yves scherrer, suitable for all audiences
zachary golper, like brain, like bread ...
U.P., upstairs, there is light
ecole nationale superieure du patisserie, the temple of french pastry
relais dessert, guardians of haute patisserie
More information at www.sogoodmagazine.com
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