NEW IN: SO GOOD + SO COOL
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • E-books
    • Books for Foodies
    • Special Prices
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
  • About Us
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Flowers by Cédric Grolet

Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet

Flowers - Cédric Grolet

59.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Language: English
Quantity

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

Description

After the success of his books Fruits and Opéra, Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.

A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment—a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!


Discover more than 80 recipes, all created with passion and patience. It's up to you to play and make us dream!

____________

Après les succès des livres Fruits et Opéra, Cédric Grolet revient avec un nouvel ouvrage de recettes de pâtisserie fine.

Après Fruits et Opéra, je souhaitais rendre hommage à ma maman, elle qui me disait qu'avec une simple fleur on peut conquérir le monde. Pour moi, il n'y a pas plus élégant que le pochage d'une fleur. Pocher une crème, une ganache ou une meringue permet de donner un équilibre esthétique et gustatif à un dessert. En formant des courbes, des volutes et des pétales, je cherche à dessiner une fleur à chaque fois différente, pour transformer un simple gâteau en cadeau. Les fleurs sont un terrain de jeu infini pour un pâtissier. Symbole de vie, d'élégance et de pureté, elles permettent de jouer sur les couleurs, les formes et les ingrédients. Elles sont extrêmement inspirantes, et j'avais envie de les rendre comestibles !

Découvrez ici plus de 80 recettes, toutes créées avec passion et patience. À vous de jouer et de me faire rêver !

Data sheet
Size
23 x 29 cm
Language
English
Language
French
Language
Spanish
ISBN-13
2379450811
Author/s
Cédric Grolet
Hardcover
349 pages
Weight
2.1 kg
Skill Level
Professional
Contents
Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

Quick view

Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Quick view

The Art of Flavor - Amaury Guichon

Price 68.00€
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view

Opéra - Cédric Grolet

Price 59.00€
Sensations de Philippe Conticini
Quick view

Sensations - Philippe Conticini

Price 49.90€
"Livre Sensations by Philippe Conticini. 288 pastry recipes: creams, doughs, viennoiseries, Paris-Brest, Saint-Honoré, tarts..."

Books combo:

Inspirations book, livre de François Daubinet
Quick view

Inspirations - François Daubinet

Price 39.00€
De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.
Quick view

Ma pâtisserie authentique - Hugues Pouget

Price 39.00€
Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
Quick view

The Perfect Scoop - David Lebovitz

Price 29.75€
200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie
Quick view

so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Quick view

Sourdough Baking a Treatise

Price 69.90€
Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena 
Quick view

Eclairs 20 ans de création - Christophe Adam

Price 49.00€
The bible of éclairs of the master Christophe Adam.
MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream
Quick view

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Regular price 25.00€ -10% Price 22.50€
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
  • -10%
Paco Torreblanca book
Quick view

Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
  • -50%
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available