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Offbeat - Andrey Dubovik99.00€
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Arte Heladero
The magazine of artisanal ice cream
DECORATION - Garuharu
89.90€
The art of decoration at Chef Eunyoung Yun's third manual.
The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on.
The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.
- Size
- 22,6 x 27,7 x 0,33 cm
- Language
- English
Korean - Hardcover
- 320 pages
- Published in
- 2020
- Weight
- 1.8 kg
- Skill Level
- Professional
DECO
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