Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ 15 reviews Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart El Método Espaisucre - Jordi Butrón Price 36.00€ 1 review Prestigious method of sweet cooking
Quick view Add to cart So Good no 19 Price 26.00€ 47 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ 37 reviews Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart So Good no 18 Price 26.00€ 34 reviews Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ 9 reviews Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Professional Pastry Base Recipe - EPGB Price 34.90€ 5 reviews The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price 42.75€ 1 review Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
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