El Método Espaisucre - Jordi Butrón
Prestigious method of sweet cooking
The Espaisucre Method is a unique and exclusive educative system of great national and international recognition based on three basic principles: the choice of ingredients, the technique and the presentation.
This book is a guide to this method, where the entire creative process is thoroughly analyzed, and it will help you understand and order the multiple micro decisions when creating.
The method has been developed for more than twenty years by Jordi Butrón. This commemorative work of the 20 years of Espaisucre is an authentic immersion in the fabulous world of pastry in a didactic, practical and accessible way for both professionals and amateurs.
Why should you read The Espaisucre Method?
- "Jordi Butrón has written a brilliant and precise textbook, with a genuine and sincere style, sweet and spicy, serene and passionate." Joan Roca
- Espaisucre is the world's first dessert restaurant, with its 20th anniversary in 2020.
- Jordi Butrón is the genuine pioneer of haute cuisine desserts in the world.
- A didactic, practical and simple book: an introduction to the gastronomic educational method and system of the prestigious Espaisucre school.
- 28.0 x 20.5 cm
- Jordi Butrón
- 300 pages
- Published in
- 2,1 kg
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