Evolution - Jordi Puigvert
- -10.00€
4th EDITION
Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Toni Rodríguez is a pioneer of modern vegan pastry and viennoiserie. With this work, which is the result of his experience, extensive research & development and continuous work with plant-based ingredients, Toni is sharing the fundamentals of modern vegan pastry and viennoiserie.
Packed with over 100 plant-based recipes, 500 step-by-step photos, chef’s tips and techniques, in The Vegan Pastry Bible, Toni has included everything you need to know about modern plant-based pastry in the 320 pages of this book. His aim is to make vegan pastry accessible, surprising, ethical, creative and fun to any baking enthusiast and professional. With this book in your hand you will never have to make compromises on flavor, texture and design of your plant-based desserts.
The Vegan Pastry Bible is organized in 10 Sections:
About the author: After becoming a vegan in 2004 for ethical reasons, Toni discovered his passion for gastronomy and began to research and develop recipes using only plant-based ingredients. He decided to train, working in vegetarian restaurants, but his concern for the research and development of vegan pastry led him to create in 2005 his own project, the pastry shop Lujuria Vegana.
He combinated his work experiences, between his pastry shop and some vegan restaurants in Barcelona, Madrid and Mallorca, with the Research and Development in vegan pastry to obtain totally new products in the culinary world. Toni has wrote also severalcook and pastry books with the collaboration of Becky Lawton, a famous gastronomy photographer.
The desire to share all his knowledge has led Toni to travel to different countries giving courses and private consultings for companies and restaurants. In 2018, he created his own school in Barcelona for training and making R&D on vegan pastry: Toni Rodríguez Academy.
Natalia B. published the 21/06/2024 following an order made on 09/06/2024
Book is very nice. But it has some smell. I hope the smell will disappear after some time.
Isabel Veronica A. published the 09/02/2024 following an order made on 02/02/2024
Beautiful book!
Veronika D. published the 27/01/2024 following an order made on 23/01/2024
Great book
Shaham G. published the 01/01/2024 following an order made on 23/12/2023
This book opens a new door to the vegan baking multiverse
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