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Flowers by Cédric Grolet

Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet
Flowers by Cédric Grolet

Flowers - Cédric Grolet

59.00€
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Language: English
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Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

Description

After the success of his books Fruits and Opéra, Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.

A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment—a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!


Discover more than 80 recipes, all created with passion and patience. It's up to you to play and make us dream!

____________

Après les succès des livres Fruits et Opéra, Cédric Grolet revient avec un nouvel ouvrage de recettes de pâtisserie fine.

Après Fruits et Opéra, je souhaitais rendre hommage à ma maman, elle qui me disait qu'avec une simple fleur on peut conquérir le monde. Pour moi, il n'y a pas plus élégant que le pochage d'une fleur. Pocher une crème, une ganache ou une meringue permet de donner un équilibre esthétique et gustatif à un dessert. En formant des courbes, des volutes et des pétales, je cherche à dessiner une fleur à chaque fois différente, pour transformer un simple gâteau en cadeau. Les fleurs sont un terrain de jeu infini pour un pâtissier. Symbole de vie, d'élégance et de pureté, elles permettent de jouer sur les couleurs, les formes et les ingrédients. Elles sont extrêmement inspirantes, et j'avais envie de les rendre comestibles !

Découvrez ici plus de 80 recettes, toutes créées avec passion et patience. À vous de jouer et de me faire rêver !

Data sheet
Size
23 x 29 cm
Language
Spanish
Language
English
Language
French
ISBN-13
2379450811
Author/s
Cédric Grolet
Hardcover
349 pages
Weight
2.1 kg
Skill Level
Professional
Contents
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