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Dulcypas 473 - II/2020
Dulcypas 473 - II/2020
Dulcypas 473 - II/2020
Dulcypas 473 - II/2020
Dulcypas 473 - II/2020
Dulcypas 473 - II/2020
Dulcypas 473 - II/2020

Dulcypas 473 - II/2020

15.90€
Quantity
Description

CONTENTS (only in spanish)

Carles Mampel. Avanzar siempre

Albert Daví. El piñón y la guinda

Yusuke Aoki. Recursos propios

Luciano García. El sutil equilibrista

Matías Risé. La sugerencia de una textura

Belén Melamed. Olor a hogar

Jose Romero. ¡Que les den brioche!

Alberto Barrero. Más bueno que ayer pero menos que mañana

Baltasar Massot. Pega y burbujea

Alan García. El propio camino

Saray Ruiz. El poder verde se viste de Pascua

Eric Ortuño. Churros ultraligeros

XV Edición del Máster de chocolate EPGB. Una mirada global sobre el chocolate

Francisco Migoya. La galleta está de moda

Leti Otamendi y Santiago Corral. Otros referentes

Jesús Escalera. Fusión de técnicas

Mejor Pasta de Té Artesana de España 2020. La nueva estrella

Salvador Pla. Fines de semana a lo grande

Quique Canet. La especialización, clave de futuro

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
236 pages
Published in
2020
Weight
0,9 kg
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Contents
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