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saber y sabor 179 - III/2020 (jul-ago-sep)

Price 15.90€

Dulcypas 475 - IV/2020

Price 15.90€

arte heladero 194 - II/2020

Price 15.90€

saber y sabor 180 - IV/2020 (oct-nov-dic)

Price 15.90€

Dulcypas 476 - V/2020

Price 15.90€

arte heladero 195 - III/2020

Price 15.90€

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER
  • -5%

arte heladero 197 - V/2020

Price 15.90€

Dulcypas 486 - I/2022

Price 15.90€
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arte heladero 198 - VI/2020

Price 15.90€

So Good no 26

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...

arte heladero 199 - I/2021

Price 15.90€

saber y sabor 187 - I/2022

Price 15.90€

arte heladero 200 - II/2021

Price 15.90€

arte heladero 201 - III/2021

Price 15.90€

Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
  • -50%

arte heladero 202 - IV/2021

Price 15.90€