Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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arte heladero 193 - I/2020 Digital

Price 8.90€
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So Good no 16

Price 26.00€
best pastry magazine. dulcypas
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Dulcypas 493 - VI 2022

Price 19.90€
1 review
🚀 Free shipping in Spain  Five kings cake to succeed, championship pastry, the best specialties and masses of the moment
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So Good no 15

Price 26.00€
12 reviews
Revista Dulcypas 492. Mejor revista de pastelería con recetas
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Dulcypas 492 - V 2022

Price 19.90€
🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
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arte heladero 191 - V/2019

Price 15.90€
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saber y sabor 170 - IV/2018 (oct-nov-dic)

Price 8.00€
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So Good no 14

Price 26.00€
9 reviews
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Dulcypas 491 - IV 2022

Price 19.90€
🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 ​​complete creations, 20 chefs and 132 photos...
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arte heladero 190 - IV/2019

Price 15.90€
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saber y sabor 169 - III/2018 (jul-ago-sep)

Price 8.00€
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So Good no 13

Price 26.00€
5 reviews
Revista Dulcypas 490
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Dulcypas 490 - III/2022

Price 19.90€
👉🏽  Dulcypas Subscription
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arte heladero 189 - III/2019

Price 15.90€
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saber y sabor 168 - II/2018 (abr-may-jun)

Price 8.00€
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So Good no 12

Price 25.00€
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DULCYPAS 490 - III/2022 Digital

Price 19.90€
Digital pastry magazine in Spanish
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arte heladero 188 - II/2019

Price 15.90€
2 reviews
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saber y sabor 167 - I/2018 (ene-feb-mar)

Price 8.00€
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So Good no 11

Price 25.00€
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Dulcypas 489 - II/2022

Price 19.90€
👉🏽  Dulcypas Subscription
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