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saber y sabor 168 - II/2018 (abr-may-jun)
saber y sabor 168 - II/2018 (abr-may-jun)

saber y sabor 168 - II/2018 (abr-may-jun)

8.00€
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Description

Language: Spanish

CONTENTS

Lasarte, la excelencia en cada detalle

José Avillez, en busca de la identidad portuguesa

Henrique sá Pessoa, sin etiquetas

Disfrutar, los nuevos caminos de la oc’oo

Ángel León, (no) dejarse la piel

Mario Sandoval, tocando la fibra

Iván Domínguez, cocinando el mar

Identità Golose 2018, las cosas claras

Martín Lippo, más allá del humo

Oriol Balaguer, Alex Stupak y Cédric Grolet, cuando la pastelería brilla en la cocina

III Concurso de Cocina con Bacalao Perelló de la ESHOB

Actualidad

El Salón H&T sigue al alza

Guía de Proveedores

More information at www.saberysabor.com

Data sheet
ISSN
1578-7214
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
154 pages
Published in
2018
Weight
0.600 kg
Contents
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