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saber y sabor 167 - I/2018 (ene-feb-mar)
saber y sabor 167 - I/2018 (ene-feb-mar)

saber y sabor 167 - I/2018 (ene-feb-mar)

8.00€
Quantity
Description

Language: Spanish

CONTENTS

LA CIUDAD DE LOS PRODIGIOS

Enigma, el sueño más ambicioso de Albert Adrià

Àbac, Jordi Cruz, con los ojos de hoy

João Alcantara, el auténtico Brasil

Gastrocultura Mediterránea, la consolidación de los texturizantes (II)

La madurez de los frutos del 92: Hotel Fairmont Rey Juan Carlos I, Bar de Tapas Capota y Restaurante Hofmann

PACO RONCERO, jugando con la técnica

Actualidad

Amiette, amplia gama de panes sin gluten saludables, nutritivos y sabrosos

Guía de Proveedores

More information at www.saberysabor.com

Data sheet
ISSN
1578-7214
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
96 pages
Published in
2018
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