Quick view Add to cart Chocolate - Ramon Morató Price 99.00€ 37 reviews 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ 41 reviews LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart So Good no 20 Price 26.00€ 31 reviews Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ 4 reviews obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart So Good no 19 Price 26.00€ 47 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ 37 reviews Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart Professional Pastry Base Recipe - EPGB Price 34.90€ 5 reviews The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
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