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saber y sabor 185 - IV/2021 (oct-nov-dec)
saber y sabor 185 - IV/2021 (oct-nov-dec)
saber y sabor 185 - IV/2021 (oct-nov-dec)
saber y sabor 185 - IV/2021 (oct-nov-dec)
saber y sabor 185 - IV/2021 (oct-nov-dec)
saber y sabor 185 - IV/2021 (oct-nov-dec)
saber y sabor 185 - IV/2021 (oct-nov-dec)

saber y sabor 185 - IV/2021 (oct-nov-dec)

15.90€
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CONTENTS (only in spanish)

RASMUS MUNK Sueños, locuras y provocaciones bajo la gran cúpula

JORDI CRUZ Los tres palacios del emperador

Abac El palacio que no cierra sus puertas

Angle El palacio con raíces y mirada global

Atempo El palacio para dar visibilidad al cocinero

JOSÉ MANUEL MIGUEL Los dos lados del Pirineo en el plato

JEREMY CHAN Con un toque de África

PEDRO SÁNCHEZ Es lo que parece

LARA ROGUEZ Valor emergente

BASQUE CULINARY CENTER Conocer el pasado, comprender el presente, anticipar el futuro

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
104 pages
Published in
2021
Weight
0,7 kg
Contents
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