saber y sabor 185 - IV/2021 (oct-nov-dec)

15.90€

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Description

CONTENTS (only in spanish)

RASMUS MUNK Sueños, locuras y provocaciones bajo la gran cúpula

JORDI CRUZ Los tres palacios del emperador

Abac El palacio que no cierra sus puertas

Angle El palacio con raíces y mirada global

Atempo El palacio para dar visibilidad al cocinero

JOSÉ MANUEL MIGUEL Los dos lados del Pirineo en el plato

JEREMY CHAN Con un toque de África

PEDRO SÁNCHEZ Es lo que parece

LARA ROGUEZ Valor emergente

BASQUE CULINARY CENTER Conocer el pasado, comprender el presente, anticipar el futuro

Actualidad

Guía de proveedores

Data sheet

ISSN: 1578-7214
Size: 22x28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 104 pages
Published in: 2021
Weight: 0,7 kg

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Books combo:

Saber y Sabor 193. Best Haute Cuisine Magazine

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Saber y Sabor 193 - II/2023

15.90€

Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....

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saber y sabor 174 - III/2019 (jul-ago-sep)

9.90€

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Gourmandise Raisonnée - Frédéric Bau

56.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

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Sweet Concepts - Gregory Doyen

69.90€

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

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Dos Palillos

42.75€

A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...

So Good Magazine no 27. Best pastry magazine ever

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So Good no 27

29.00€

Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques, inspiration from 24 leading chefs.

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La Vieja Pastelería - EPGB

24.90€ -50% 12.45€

La Vieja Pastelería is not about old pastry, but a timeless one

-50%

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DPASR 487 - 2022

29.90€ -50% 14.95€

👉🏽 Dulcypas Subscription

-50%

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saber y sabor 185 - IV/2021 (oct-nov-dec)

Description

CONTENTS (only in spanish)

Data sheet

Contents

Shipping

Books combo:

Saber y Sabor 193 - II/2023

saber y sabor 174 - III/2019 (jul-ago-sep)

Gourmandise Raisonnée - Frédéric Bau

Sweet Concepts - Gregory Doyen

Dos Palillos

So Good no 27

La Vieja Pastelería - EPGB

DPASR 487 - 2022

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