saber y sabor 185 - IV/2021 (oct-nov-dec)

15.90€

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Description

CONTENTS (only in spanish)

RASMUS MUNK Sueños, locuras y provocaciones bajo la gran cúpula

JORDI CRUZ Los tres palacios del emperador

Abac El palacio que no cierra sus puertas

Angle El palacio con raíces y mirada global

Atempo El palacio para dar visibilidad al cocinero

JOSÉ MANUEL MIGUEL Los dos lados del Pirineo en el plato

JEREMY CHAN Con un toque de África

PEDRO SÁNCHEZ Es lo que parece

LARA ROGUEZ Valor emergente

BASQUE CULINARY CENTER Conocer el pasado, comprender el presente, anticipar el futuro

Actualidad

Guía de proveedores

Data sheet

ISSN: 1578-7214
Size: 22x28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 104 pages
Published in: 2021
Weight: 0,7 kg

Shipping

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Books combo:

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Saber y Sabor 192 - I/2023

15.90€

Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...

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Breaking the Mould - Damien Wager

79.90€

Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....

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Appetites

34.95€

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arte heladero 201 - III/2021

15.90€

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Ideas and recipes between cuisine and pastry

25.00€ -30% 17.50€

A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...

-30%

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saber y sabor 184 - III/2021 (jul-aug-sep)

15.90€

saber y sabor 190 mejor revista de alta cocina con recetas profesionales de cocina

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saber y sabor 190 - IV/2022

15.90€

Best Haute Cuisine Magazine Saber y Sabor 190 delves into the use of wild plants, circularity or the search for a defined culinary...

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arte heladero 204 - VI/2021

15.90€

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saber y sabor 185 - IV/2021 (oct-nov-dec)

Description

CONTENTS (only in spanish)

Data sheet

Contents

Shipping

Books combo:

Saber y Sabor 192 - I/2023

Breaking the Mould - Damien Wager

Appetites

arte heladero 201 - III/2021

Ideas and recipes between cuisine and pastry

saber y sabor 184 - III/2021 (jul-aug-sep)

saber y sabor 190 - IV/2022

arte heladero 204 - VI/2021

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