Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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The Pastry Chef's Little Black Book

Price 55.00€

The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
Book Fine chocolates: Gold by Jean-Pierre Wybauw

Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
Haute Pâtisserie book by Relais Desserts

Haute Pâtisserie - Relais Dessert

Price 49.90€
100 exceptional creations signed by the great masters of Relais Desserts