Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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The Pastry Chef's Little Black Book

Price 55.00€
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The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
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Cacao - Pierre Marcolini

Price 45.60€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Haute Pâtisserie book by Relais Desserts
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Haute Pâtisserie - Relais Dessert

Price 49.90€
100 exceptional creations signed by the great masters of Relais Desserts
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Casa Cacao - Jordi Roca

Price 35.00€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Price 49.00€
New edition! This book offers  100 recipes   from the best pastry chefs from the Relais Desserts association
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Petit Fours saber y sabor 186 / book 2022

Regular price 15.00€ -40% Price 9.00€
  • -40%
Petit Fours: sweet bites to complete a menu
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How Baking Works

Price 59.00€
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
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Mejor Pasta de Té - 2016

Price 14.00€
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Mejor Pasta de Té - 2018

Price 14.00€
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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