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Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
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Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq

Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas à pas, croquis de montage.

Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq

Galettes - Christophe Felder & Camille Lesecq

39.00€
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Shipping in 48h | UE
Shipping in 72h | International
Quantity

Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas à pas, croquis de montage.

Description

La galette est un rendez-vous. Un soleil en hiver que l’on découpe pour avoir sa part de plaisir, de tradition… et la fève pour couronner des retrouvailles. Feuilletée ou briochée, à la frangipane ou coiffée d’agrumes confits, cette pâtisserie classique est une belle source d’inspiration pour les deux pâtissiers complices, qui jouent de sa forme et de ses parfums pour colorer ce moment convivial d’un délicieux étonnement.

Christophe Felder et Camille Lesecq partagent leur savoir-faire avec pédagogie et générosité. Pas à pas, ils détaillent les recettes de base pour réaliser comme un chef les feuilletages, brioches, crèmes et décors, auxquels s’ajoute une ribambelle de galettes, avec des croquis de montage tout aussi ludiques, soit 50 recettes au total. Chocolatée, myrtille-vanille, pistache-framboise ou spéculoos ; croustillante, fondante, moelleuse ou glacée; la galette est le rendez-vous des rois des gourmands. 10 recettes de base, 40 recettes de galettes, techniques pas à pas, croquis de montage.

Data sheet
Size
23 x 29.4 cm
Language
French
Author/s
Christophe Felder and Camille Lesecq
Hardcover
240 pages
Weight
0.6 kg
Skill Level
Professional
Contents
Shipping

Shipping with UPS Express worldwide

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