Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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THE SEASONS DESSERTS book by Honeybee Cakes
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THE SEASONS DESSERTS - Honeybee Cakes

Price 75.00€
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Book written in Korean but contains QR codes for English recipes
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La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Sugar book. CoKorico by Stéphane Klein
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CoKorico - Stéphane Klein

Price 98.00€
Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
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Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Le Petit Livre de Pâtisserie by Ladurée
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Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Book Repostería Japonesa by Ai Ventura
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Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
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Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
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