Code: WELCOME5
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • E-books
    • Books for Foodies
    • Special Prices
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Book Fine chocolates: Gold by Jean-Pierre Wybauw

Book Fine chocolates: Gold by Jean-Pierre Wybauw
Book Fine chocolates: Gold by Jean-Pierre Wybauw
Book Fine chocolates: Gold by Jean-Pierre Wybauw

In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets.

Book Fine chocolates: Gold by Jean-Pierre Wybauw
Book Fine chocolates: Gold by Jean-Pierre Wybauw

Fine chocolates: Gold - Jean-Pierre Wybauw

115.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity  Last items in stock

In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets.

Description

This book is a comprehensive and completely revised reference work and includes all major topics from the Fine Chocolates series.

How to make ganache? How to extend the shelf life of confections? What flavours go best with chocolate? With nearly 400 fully illustrated recipes and more than 500 pages, this book is a true chocolate bible.

It is a manual as well as source of inspiration for the experienced professional, but the hobby chef and the chocolate lover will also find something to suit their taste.

Data sheet
Size
23.93 x 4.9 x 27.89 cm
Language
English
Hardcover
544 pages
Published in
2016
Weight
3,1 kg
Skill Level
Professional
Contents
Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

Best chocolate book by Ramon Morató
Quick view

Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view

FOUR in ONE. On the boundaries of chocolate

Price 69.90€
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Book Bleu Chocolat by Stéphane Leroux
Quick view

Bleu Chocolat - Stéphane Leroux

Price 175.00€
Shipping starts November 19 Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view

Le Cordon Bleu - Chocolate Bible

Price 51.00€
The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.

Books combo:

Quick view

Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
  • Pack
so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs
Quick view

so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view

Opéra - Cédric Grolet

Price 59.00€
Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry
Quick view

Reasoned Gourmandise - Frédéric Bau

Price 56.00€
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...
Quick view

How Baking Works

Price 59.00€
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Jordi Bordas - Pastelería más saludable, ligera y sabrosa
Quick view

Jordi Bordas - Healthier, lighter, and tastier pastry

Price 36.50€
Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Pack Antonio Bachour: Bachour Buffets, Bachour Gastro
Quick view

Pack - Antonio Bachour

Regular price 114.80€ -15% Price 97.58€
Limited editions available
  • -15%
  • Pack
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
Quick view

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available