6th Ed. Chocolate - Ramon Morató
6th EDITION
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Belgium is well-known for its delicious chocolate.
In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.
This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Anonymous customer published the 21/12/2022 following an order made on 28/11/2022
Very comprehensive book. Teaching all the basics to advance levels.
Anonymous customer published the 15/04/2022 following an order made on 27/03/2022
Le must
Shipping with UPS Express worldwide