Fine chocolates: Gold - Jean-Pierre Wybauw
Belgium is well-known for its delicious chocolate.
In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.
This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
- 23.93 x 4.9 x 27.89 cm
- 544 pages
- Published in
- 3,1 kg
Ali K. published the 21/12/2022 following an order made on 28/11/2022
Very comprehensive book. Teaching all the basics to advance levels.
Toufik K. published the 15/04/2022 following an order made on 27/03/2022
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