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Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq
Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq
Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq
Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq
Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq
Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq

Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq

39.90€
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Language: French
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Description

Ma Petite Pâtisserie: 180 recipes

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.

The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties.

Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

Ma Petite Pâtisserie: 180 recettes gourmandes

200 recettes de pâtisseries simples à réaliser, par Christophe Felder et Camille Lesecq, un duo de chefs devenu référence.

Après deux ouvrages plutôt techniques (Bûches et Galettes), Christophe Felder et Camille Lesecq nous ouvrent les portes d’une Petite pâtisserie ludique et accessible, où l’on retrouve tous les plaisirs simples qui rythment l’enfance autant que la vie des grands enfants. Les deux chefs pâtissiers complices présentent les recettes incontournables de notre pâtisserie traditionnelle, dans leur version classique mais aussi avec des déclinaisons. Les quelque 200 recettes de ce livre (cakes, flans, crèmes, gaufres, cookies, gâteaux décorés avec des pas à pas, recettes vegan…) sont une invitation à redécouvrir la pâtisserie comme un jeu d’enfants.

Data sheet
Size
19.05 x 25.55 cm
Language
French
Author/s
Christophe Felder, Camille Lesecq
Hardcover
352 pages
Published in
2020
Weight
1.6 kg
Skill Level
Professional
Contents
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