Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Entremets - Christophe Felder

50 spectacular and balanced recipes. Full of tips and montages!

Entremets - Christophe Felder
Entremets - Christophe Felder
Entremets - Christophe Felder
Entremets - Christophe Felder
Entremets - Christophe Felder

Entremets - Christophe Felder

39.00€

50 spectacular and balanced recipes. Full of tips and montages!

Quantity
Add to Compare
Description

Christophe Felder and Camille Lesecq will make you rediscover these wonderful desserts, which they prepare for each of the festive occasions and will surprise and amaze your guests.  

Christophe Felder and Camille Lesec offer recipes with classic flavors (strawberry, chocolate with pear, opera) and other more daring (pistachio brownie, chocolate quetsches, pineapple banana), but always spectacular and balanced. There are recipes for all tastes! If you prefer chocolate, fruity, gourmet or light...  

This book has more than 40 starter recipes for all occasions, 40 assemblies, 15 basic recipes and tips adapted to each season.

Texte en français

Votre duo de pâtissiers préféré vous fait redécouvrir ces desserts splendides, qui se préparent pour chacune des occasions festives qui jalonnent l'année. Été comme hiver, du printemps à l'automne, les entremets embellissent petites et grandes tablées. Esthétiques, savoureux et inventifs, ils sauront faire leur effet ! Ces desserts, dont les éléments se superposent savamment au gré d'associations de goûts surprendront et émerveilleront vos convives. Autant d'atouts pour vous charmer et vous régaler. Christophe Felder et Camille Lesecq vous proposent des recettes aux saveurs classiques (Fraisier ; Poire chocolat ; Opéra) et d'autres plus audacieuses (Brownie pistache ; Chocolat quetsches ; Banane ananas), mais toujours spectaculaires et équilibrées. Que vous soyez plutôt chocolaté, fruité, gourmand ou léger, il y en aura pour tous les goûts !

  • plus de 40 recettes d'entremets pour toutes les occasions
  • plus de 40 croquis de montage
  • 15 recettes de base
  • des conseils adaptés à chaque saison
Data sheet
Size
29.2 x 22.7 x 2.2 cm
Language
French
Author/s
Christophe Felder and Camille Lesec
Hardcover
224 pages
Published in
2021
Weight
1.4 kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

3 /5

Based on 1 customer reviews

  • 1
    0
  • 2
    0
  • 3
    1
  • 4
    0
  • 5
    0
Sort reviews by :

Jerome H. published the 21/02/2023 following an order made on 24/01/2023

3/5

Was expecting better

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Breaking the Mould book by Damien Wager
Quick view
Add to Compare

Breaking the Mould - Damien Wager

Price 79.90€
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Best pastry book ever. Files book by Ramon Morató
Quick view
Add to Compare

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Jordi Bordas - Pastelería más saludable, ligera y sabrosa
Quick view
Add to Compare

Jordi Bordas - Healthier, lighter, and tastier pastry

Price 36.50€
HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...
Quick view
Add to Compare

Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier

Price 75.00€
Quick view
Add to Compare

PRISMA - Frank Haasnoot

Regular price 80.00€ -25% Price 60.00€
  • -25%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view
Add to Compare

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Flowers by Cédric Grolet
Quick view
Add to Compare

Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view
Add to Compare

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Price 49.00€
New edition! This book offers  100 recipes   from the best pastry chefs from the Relais Desserts association

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine