Christmas Gifts
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
  • Books for Foodies
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning
    • Signed books
    • Gifts
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Macarons book by Pierre Hermé. Best macarons book

Macarons book by Pierre Hermé. Best macarons book
Macarons book by Pierre Hermé. Best macarons book
Macarons book by Pierre Hermé. Best macarons book

Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!

Macarons book by Pierre Hermé. Best macarons book
Macarons book by Pierre Hermé. Best macarons book

Macarons - Pierre Hermé

29.90€
Quantity

Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!

Description

Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Hermé's famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller.

There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like: dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

Anyone interested in making macarons will find MACARONS the best book in print!

Data sheet
Language
English
Author/s
Hardcover
ISBN-10
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Macaron - Pierre Hermé

Price 45.00€
A complete repertoire in terms of bases, variety, and possibilities signed by the master of masters of this emblematic French dough
Quick view

Infiniment Macaron - Pierre Hermé

Price 49.00€
Quick view

Infiniment Pâtisserie - Pierre Hermé

Price 39.00€
New book from  Pierre Hermé
Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft
Quick view

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Price 59.00€
Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...

Books combo:

Quick view

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Price 49.00€
New edition! This book offers  100 recipes   from the best pastry chefs from the Relais Desserts association
30 Indispensable Ice Creams Ebook
Quick view

30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO
Quick view

Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

Price 29.00€
FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵  A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Price 69.90€
Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view

Bocata - Jonas Cramby

Price 24.95€
100 classic sandwiches from the Reuben to the Po'boy
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
Quick view

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Quick view

PRISMA - Frank Haasnoot

Regular price 80.00€ -25% Price 60.00€
  • -25%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view

Artisanal ice cream recipe book

Regular price 29.00€ -20% Price 23.20€
  • -20%
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters