Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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Mejor Pasta de Té - 2015

Price 9.00€
The Science of Chocolate
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The Science of Chocolate

Price 39.00€
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
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Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Price 99.00€
THE SEASONS DESSERTS book by Honeybee Cakes
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THE SEASONS DESSERTS - Honeybee Cakes

Price 75.00€
Book written in Korean but contains QR codes for English recipes
Macarons book by Vlad Ryasnyy Sugar Life
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Macarons by Sugar Life - Vlad Ryasnyy

Price 63.90€
Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Leçons de Pâtisserie book by Christophe Roussel
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Leçons de Pâtisserie - Christophe Roussel

Price 39.00€
25 ans de pâtisserie en 50 recettes!
Kitchen Maths Decoded book by Amit Vohra
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Kitchen Maths Decoded - Amit Vohra

Price 54.90€
Provides a comprehensive exploration of the commercial aspects of professional food production setups.
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La Ciencia de la Pastelería - Dario Bressanini

Price 22.00€
  • New
The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making. 
Book Vegan Pastry by Pierre Hermé
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Vegan Pastry - Pierre Hermé

Price 43.90€
What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
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