20 ans de pâtisserie - Christophe Michalak
20 years of baking divided into 3 books.
Chef Christophe Michalak celebrates 20 years of pastry and takes stock of his most beautiful creations.
He offers us a digest of pure indulgence in this screen-printed box which lists his 150 best recipes.
Discover the best recipes of the one who was elected world pastry champion in 2005, divided into 3 books.
Époque Plaza: C. Michalak spent 15 years in this Parisian palace as a pastry chef (he won the title of world champion while he was stationed at the Plaza) he developed his haute-pâtisserie there and offered very demanding like Paris-Montaigne or Elixir, red fruits, cooking juices, etc.
Époque Masterclass: C. Michalak launched his own brand in 2013 and advocates a modern and nomadic pastry, easy to transport, easy to taste. He signs original creations, which have now become essential such as the Kosmik, the Fantastik, the Koonies, the Klassik, etc. He creates his signature desserts such as the Religieuse caramel salted butter, the Koeur, the Pavlova Raspberry Litchi, the Ali Baba, etc.
Époque Michalak Paris: C. Michalak creates a Masterclass that shakes up the concept of cooking school: it desecrates pastry making by making it more accessible and shows that baking a cake with a rock touch can be simple, efficient and elegant. He revisits classic pastries such as Cake Gianduja-hazelnut, Basque Cake, Paris-Brest, Pomme d'Amour, etc.
- 22.2 x 6.2 x 28.5 cm
- 432 pages
- Published in
- 3.6 kg
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