Eclairs 20 ans de création - Christophe Adam
The bible of éclairs of the master Christophe Adam.
20 years already! To celebrate his porcelain wedding, Christophe Adam signs an unusual and gourmet ode to one of the flagship cakes of French patisserie: l'éclair.
Embracing tradition and creative daring, this talented pastry chef dared to divert the traditional eclair and his choux pastry, with a restricted monochromatic range, between coffee and chocolate, to garnish it with a thousand flavors. Chromatic clashes, contrasting textures, gustatory pleasure, and visual beauty...Christophe Adam reveals his journey and his collection with 200 stunning recipes in this book.
- 20.3 x 28.6 cm
- 512 pages
- Published in
- 2,6 kg
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