Eclairs 20 ans de création - Christophe Adam

20 years already! To celebrate his porcelain wedding, Christophe Adam signs an unusual and gourmet ode to one of the flagship cakes of French patisserie: l'éclair.

Embracing tradition and creative daring, this talented pastry chef dared to divert the traditional eclair and his choux pastry, with a restricted monochromatic range, between coffee and chocolate, to garnish it with a thousand flavors. Chromatic clashes, contrasting textures, gustatory pleasure, and visual beauty...Christophe Adam reveals his journey and his collection with 200 stunning recipes in this book.