Quick view Add to cart So Good no 18 Price 26.00€ 34 reviews Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ 9 reviews Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price 42.75€ 1 review Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
Quick view Add to cart TARTE - Garuharu Price 89.90€ 6 reviews Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Price 54.90€ 2 reviews 20 years of baking divided into 3 books.
Quick view Add to cart Fruits - Cédric Grolet Price 59.00€ 22 reviews The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Price 44.00€ 1 review 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers Price 49.00€ New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 2 reviews 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Instants sucrés au Ritz Paris - François Perret Price 34.00€ 1 review François Perret, chef pâtissier du Ritz Paris, vous invite à découvrir les temps forts d'une journée gourmande dans les plus hauts lieux du...
Quick view Add to cart La pâtisserie - Yann Couvreur Price 39.00€ 4 reviews Modernized classic pastries from one of Paris’s rising stars.
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ 3 reviews In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert...
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 1 review 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
English
Español
