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After the international success of his book Fruits, this second work is even more ambitious! In this second book, Cedric Grolet returns to the basics of bakery and pastry with his touch of modernity. For breakfast or tea time, brunch or dinner ... learn how to make 100 original recipes signed by the best pastry chef in the world.
Lenguage: French.
A complete repertoire in terms of bases, variety, and possibilities...
The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli,...
Unique style, multicultural influences, and amazing finishes come...
A unique book which reveals the spectacular progression of one of...
obsession is the expression of a creator in his highest...
Couvreur, Haasnoot, Comaschi, and Morató together brimming with...
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