The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. In English or French.
Warning: Last items in stock!
Availability date: 07/20/2018
The most acclaimed pastry chef today, living in Paris and under the command of another emblematic French cuisine figure, Alain Ducasse, finally presents a book that goes over his creative mood.
Taking fruit as a starting point, the book, published in French, delves into the personal style of this chef which has made him worthy of worldwide fame. Mimetic desserts that replicate the original and pristine presentations in which every detail has been studied are two of his hallmarks. And in the gustatory part: purity and intensity of flavors. This is how desserts such as the lemon (book cover), the walnut, or the fig cake sublimate the original fruit and elevate it to an unforgettable category.
The book is divided into seven blocks depending on the type of fruit protagonist. Citrus, stone fruits, fruits with seeds, exotic fruits, red and black berries, wild fruit, nuts, and with peels. A complete review of the world of fruit at the hands of the creativity of this multi-awarded chef.
His creations usually start from a sketch, a drawing, that Cédric Grolet uses as a starting point to then try to turn into reality.
Language: English or French
Monika G. published the 25/03/2021 following an order made on 25/03/2021
Michele N. published the 06/02/2021 following an order made on 06/02/2021
Boon library...taste ricette spiegate bene
Irene K. published the 10/11/2020 following an order made on 10/11/2020
Norbert S. published the 19/06/2020 following an order made on 19/06/2020
Beautiful quality and recipes! :)
José Emanuel S. published the 16/09/2019 following an order made on 16/09/2019
Fantastic book, very important for my carrer
Rima B. published the 30/06/2019 following an order made on 30/06/2019
I like this book. But less than Bachour Chocolate, thats why i give 4 of 5, because Bachour is 5 :)
Anonymous A. published the 20/04/2019 following an order made on 20/04/2019
Anonymous A. published the 18/02/2019 following an order made on 18/02/2019
Anonymous A. published the 15/02/2019 following an order made on 15/02/2019
Astonishing book! Clearly shows what passion leads to. Cedric has the most remarkable talant to put together these highly crafted creations. It also makes you fall in love with produce and the flavour pairings and contrasts that go with it. Merci Chef!
Indulge yourself with the finest pastries in the world, created by...
Manual finishes become the new catalyst of modern pastry
The new book by Antonio Bachour will surprise his hundreds of...
"Panettone et viennoiserie au levain" is a comprehensive treatise...
A crossroads between youth, boldness, and the weight of...
The 50 Best Pastry Shops of the moment propose here their 100...
obsession is the expression of a creator in his highest...