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The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Fruits - Cédric Grolet
59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
ENGLISH
The most acclaimed pastry chef today, living in Paris and under the command of another emblematic French cuisine figure, Alain Ducasse, finally presents a book that goes over his creative mood.
Taking fruit as a starting point, the book, published in French, delves into the personal style of this chef which has made him worthy of worldwide fame. Mimetic desserts that replicate the original and pristine presentations in which every detail has been studied are two of his hallmarks. And in the gustatory part: purity and intensity of flavors. This is how desserts such as the lemon (book cover), the walnut, or the fig cake sublimate the original fruit and elevate it to an unforgettable category.
The book is divided into seven blocks depending on the type of fruit protagonist. Citrus, stone fruits, fruits with seeds, exotic fruits, red and black berries, wild fruit, nuts, and with peels. A complete review of the world of fruit at the hands of the creativity of this multi-awarded chef.
His creations usually start from a sketch, a drawing, that Cédric Grolet uses as a starting point to then try to turn into reality.
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FRANÇOIS
Les desserts de Cédric Grolet sont de ceux qui vous procurent une émotion inoubliable. Véritables fils conducteurs de sa pâtisserie haute couture, les fruits y sont travaillés pour révéler leur essence et leur puissance.
Du croquis du chef au dessert photographié comme une oeuvre, on y découvre avec plaisir et fascination le processus de création de Cédric Grolet.
Sa démarche artistique commence sur une feuille blanche où il matérialise ses idées pour élaborer des pâtisseries à la frontière de la sculpture. Reproduction parfaite d'un fruit à peine cueilli, tartelettes ou gâteaux, à travers 100 recettes le chef met en valeur la richesse infinie de sept grandes familles de fruits.
Du croquis du chef au dessert photographié comme une oeuvre, on y découvre avec plaisir et fascination le processus de création de Cédric Grolet.
Sa démarche artistique commence sur une feuille blanche où il matérialise ses idées pour élaborer des pâtisseries à la frontière de la sculpture. Reproduction parfaite d'un fruit à peine cueilli, tartelettes ou gâteaux, à travers 100 recettes le chef met en valeur la richesse infinie de sept grandes familles de fruits.
AGRUMES À NOYAU
- Bergamote
- Citron jaune
- Citron noir
- Citron vert
- Clémentine
- Kumquat
- Orange
- Pamplemousse
FRUITS
- Abricot
- Mirabelle
- Nectarine
- Pêche
FRUTS À PEPINS
- Coing
- Melon
- Tomate
- Poire
- Pomme
FRUITS EXOTIQUES
- Ananas
- Avocat
- Banane
- Fruit de la passion
- Litchi
- Kiwi
- Mangue
FRUITS ROUGES ET NOIRS
- Airelle
- Cassis
- Cerise
- Fraise
- Framboise
- Groseille
FRUITS SAUVAGES
- Figue
- Fraise des bois
- Mûre
- Myrtille
- Raisin
- Rhubarbe
FRUITS SECS & À COQUE: No podía faltar la famosa Noisette, la avellana especial del chef
- Amande
- Châtaigne
- Cacahuète
- Noisette
- Noix
- Noix de coco
- Noix de pécan
- Pignon de pin
- Pistache
- Size
- 23 x 29 cm
- Language
- English or French
- ISBN-13
- 978-2-84123-913-9
- Author/s
- Cédric Grolet
- Hardcover
- 336 pages
- Published in
- 2017
- Weight
- 2,2 Kg
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Sort reviews by :
Daniil B. published the 27/10/2022 following an order made on 10/10/2022
5/5
Best gift for my friend who is in love about Cedric Grolet!
Joy Nichole B. published the 21/09/2022 following an order made on 15/09/2022
5/5
It arrived in perfect condition! It was thoughtfully and carefully packaged. Absolutely satisfied with the entire experience!
Alex W. published the 16/02/2022 following an order made on 24/01/2022
5/5
A very clearly recipe book and very fanstaty
Jurate L. published the 23/09/2021 following an order made on 21/07/2021
5/5
Very interesting and informative
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