saber y sabor 182 - I/2021 (ene-feb-mar)

15.90€

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Description

CONTENTS (only in spanish)

Enrico Bartolini, el incalculable valor de cada detalle

Alberto Ferruz, una década en cinco pases

Vicky Cheng, dos mundos que se dan la mano

Curtis Duffy, derribando fronteras

José Carlos García, evolución a la andaluza

Ramces González, explorando aragón

Vicky Sevilla, el ímpetu necesario

Sergi Palacín, fermentaciones inexploradas

Actualidad

Guía de proveedores

Data sheet

ISSN: 1578-7214
Size: 22x28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 104 pages
Published in: 2021
Weight: 0,7 kg

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Books combo:

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Dos Palillos

42.75€

A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...

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saber y sabor 183 - II/2021 (abr-may-jun)

15.90€

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arte heladero 199 - I/2021

15.90€

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FOUR in ONE. On the boundaries of chocolate

69.90€

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...

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Dulcypas 480 - book'2021

5.90€

Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.

On sale!

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Petit Fours saber y sabor 186 / book 2022

15.00€

Petit Fours: sweet bites to complete a menu

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Appetites

34.95€

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So Good no 18

26.00€

Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...

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saber y sabor 182 - I/2021 (ene-feb-mar)

Description

CONTENTS (only in spanish)

Data sheet

Contents

Shipping

Books combo:

Dos Palillos

saber y sabor 183 - II/2021 (abr-may-jun)

arte heladero 199 - I/2021

FOUR in ONE. On the boundaries of chocolate

Dulcypas 480 - book'2021

Petit Fours saber y sabor 186 / book 2022

Appetites

So Good no 18

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