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saber y sabor 182 - I/2021 (ene-feb-mar)
saber y sabor 182 - I/2021 (ene-feb-mar)
saber y sabor 182 - I/2021 (ene-feb-mar)
saber y sabor 182 - I/2021 (ene-feb-mar)
saber y sabor 182 - I/2021 (ene-feb-mar)
saber y sabor 182 - I/2021 (ene-feb-mar)
saber y sabor 182 - I/2021 (ene-feb-mar)

saber y sabor 182 - I/2021 (ene-feb-mar)

15.90€
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CONTENTS (only in spanish)

 

Enrico Bartolini, el incalculable valor de cada detalle

Alberto Ferruz, una década en cinco pases

Vicky Cheng, dos mundos que se dan la mano

Curtis Duffy, derribando fronteras

José Carlos García, evolución a la andaluza

Ramces González, explorando aragón

Vicky Sevilla, el ímpetu necesario

Sergi Palacín, fermentaciones inexploradas

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
104 pages
Published in
2021
Weight
0,7 kg
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Contents
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