saber y sabor 183 - II/2021 (abr-may-jun)

15.90€

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Description

CONTENTS (only in spanish)

VIKI GEUNES. Excelencia en tiempos de pandemia

ALBERT SASTREGENER. Territorio sin fronteras

RODRIGO DE LA CALLE. Pedagogía en verde

RICARDO CHANETÓN. Insospechados paralelismos entre dos mundos

JOEL CASTANYÉ. Los frutos que da Lleida

RAFEL MURIA. El equilibrio que aporta la miel

ÁNGEL león y JUAN MARTÍN. Nace el cereal marino, germen de un futuro sostenible

QUIQUE DACOSTA Y FRANCESCO BENEDETTO. La dulce singularidad de un tres estrellas

Actualidad

Guía de proveedores

Data sheet

ISSN: 1578-7214
Size: 22x28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 104 pages
Published in: 2021
Weight: 0,7 kg

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saber y sabor 178 - II/2020 (abr-may-jun)

15.90€

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La Vieja Pastelería - EPGB

24.90€ -50% 12.45€

La Vieja Pastelería is not about old pastry, but a timeless one

-50%

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arte heladero 201 - III/2021

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arte heladero 205 - I/2022

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saber y sabor 182 - I/2021 (ene-feb-mar)

15.90€

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Appetites

34.95€

Saber y Sabor 193. Best Haute Cuisine Magazine

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Saber y Sabor 193 - II/2023

15.90€

Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....

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saber y sabor 185 - IV/2021 (oct-nov-dec)

15.90€

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saber y sabor 183 - II/2021 (abr-may-jun)

Description

CONTENTS (only in spanish)

Data sheet

Contents

Shipping

Books combo:

saber y sabor 178 - II/2020 (abr-may-jun)

La Vieja Pastelería - EPGB

arte heladero 201 - III/2021

arte heladero 205 - I/2022

saber y sabor 182 - I/2021 (ene-feb-mar)

Appetites

Saber y Sabor 193 - II/2023

saber y sabor 185 - IV/2021 (oct-nov-dec)

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