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saber y sabor 183 - II/2021 (abr-may-jun)
saber y sabor 183 - II/2021 (abr-may-jun)
saber y sabor 183 - II/2021 (abr-may-jun)
saber y sabor 183 - II/2021 (abr-may-jun)
saber y sabor 183 - II/2021 (abr-may-jun)
saber y sabor 183 - II/2021 (abr-may-jun)
saber y sabor 183 - II/2021 (abr-may-jun)

saber y sabor 183 - II/2021 (abr-may-jun)

9.90€
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Description

CONTENTS (only in spanish)

VIKI GEUNES. Excelencia en tiempos de pandemia

ALBERT SASTREGENER. Territorio sin fronteras

RODRIGO DE LA CALLE. Pedagogía en verde

RICARDO CHANETÓN. Insospechados paralelismos entre dos mundos

JOEL CASTANYÉ. Los frutos que da Lleida

RAFEL MURIA. El equilibrio que aporta la miel

ÁNGEL león y JUAN MARTÍN. Nace el cereal marino, germen de un futuro sostenible

QUIQUE DACOSTA Y FRANCESCO BENEDETTO. La dulce singularidad de un tres estrellas

Actualidad

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
22x28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
104 pages
Published in
2021
Weight
0,7 kg
Reviews
Contents
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