saber y sabor 183 - II/2021 (abr-may-jun)

15.90€

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CONTENTS (only in spanish)

VIKI GEUNES. Excelencia en tiempos de pandemia

ALBERT SASTREGENER. Territorio sin fronteras

RODRIGO DE LA CALLE. Pedagogía en verde

RICARDO CHANETÓN. Insospechados paralelismos entre dos mundos

JOEL CASTANYÉ. Los frutos que da Lleida

RAFEL MURIA. El equilibrio que aporta la miel

ÁNGEL león y JUAN MARTÍN. Nace el cereal marino, germen de un futuro sostenible

QUIQUE DACOSTA Y FRANCESCO BENEDETTO. La dulce singularidad de un tres estrellas

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Data sheet

ISSN: 1578-7214
Size: 22x28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 104 pages
Published in: 2021
Weight: 0,7 kg

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