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Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
DPASR 503 - 2024

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.

👉🏽 Dulcypas Subscription

DPASR 503 - 2024
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book
Dulcypas R. DPASR 503 - 2024. Pastry recipe book

DPASR 503 - 2024

29.90€
14.95€ -50%
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.

👉🏽 Dulcypas Subscription

Description

One of the most anticipated moments of the year arrives, the great DPAS recipe knocks on the door and comes as loaded as usual.

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.

Mousses, creams, all kinds of doughs, glazes, fillings, jellies, meringues... give your ability to evolve an injection with DPAS R 2024 edition.

In addition, it will be very easy for you to find an alternative formulation for gluten and other ingredients of animal origin and, as always, all duly signed by the family of Dulcypas collaborating chefs.

Discover what we do @revistadulcypas

Data sheet
Size
21 x 20 cm
Language
Spanish
Author/s
Dulcypas chefs
Softcover
194 pages
Published in
2024
Weight
0.7 kg
Attachments

Download

Índice DPASR 503

Download (582.55KB)
Contents

01. Pastas sablés y pastas azucaradas

02. Bizcochos y masas escaldadas

03. Masas fermentadas y hojaldradas

04. Masas panarias

05. Cremas y cremosos

06. Mousses, esponjosos y ganaches montadas

07. Ganaches y otros rellenos de bombonería

08. Pralinés, rellenos crujientes y preparados con frutos secos

09. Helados y sorbetes

10. Gelatinas, gelées y otros gelificados

11. Almíbares, salsas, mermeladas, confituras

12. Glaseados y pinturas

13. Caramelos, merengues, decoraciones, salado... 

- Ingredientes

- Ingredientes técnicos

Shipping

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