Code: BOOKSLOVE
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


arte heladero 199 - I/2021
arte heladero 199 - I/2021
arte heladero 199 - I/2021
arte heladero 199 - I/2021
arte heladero 199 - I/2021
arte heladero 199 - I/2021
arte heladero 199 - I/2021

arte heladero 199 - I/2021

9.90€
Quantity
Add to Compare
Description

SUMARIO (only in Spanish)

Jean-Christophe Vitte - Debemos ser eficientes y rentables

Pablo Queijo - Tartas heladas con estrella

José Montejano - El helado para llevar a través de los clásicos

Albert Adrià y David Gil - La diferencia que rompe la indiferencia 

Juan Martín y Jesús De la Corte - Granizados lácteos

Mario Masiá - La yema en la pastelería como punto de inspiración

Natalia Ramírez - Alternativas al lactocentrismo

Enrique Coloma - El proceso de elaborar una receta nueva

Luca Caviezel - ilustre e ilustrado

Leonarlo Di Carlo - Bocados redondos

Actualidad

Guia de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
104 pages
Published in
2021
Weight
0,7 kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    1
Sort reviews by :

Javier G. published the 24/08/2021 following an order made on 16/08/2021

5/5

Same as above.

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Quick view
Add to Compare

arte heladero 191 - V/2019

Regular price 9.90€ -2.40€ Price 7.50€
  • -2.40€
Quick view
Add to Compare

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 50.00€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Best pastry book ever. Files book by Ramon Morató
Quick view
Add to Compare

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view
Add to Compare

saber y sabor 185 - IV/2021 (oct-nov-dec)

Price 9.90€
Quick view
Add to Compare

Arte heladero Online Subscription

Price 39.00€
Subscribe to the  digital edition  of ice cream art and enjoy the best Spanish ice cream magazine.
Quick view
Add to Compare

Maestro de maestros, Luis Irizar.

Price 35.00€
Experiences and teachings of the Master of masters of Basque cuisine.
so good 23. Best pastry magazine ever
Quick view
Add to Compare

So Good no 23

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
So Good Magazine 25. Best pastry magazine ever
Quick view
Add to Compare

So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine