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arte heladero 198 - VI/2020
arte heladero 198 - VI/2020
arte heladero 198 - VI/2020
arte heladero 198 - VI/2020
arte heladero 198 - VI/2020
arte heladero 198 - VI/2020
arte heladero 198 - VI/2020

arte heladero 198 - VI/2020

9.90€
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Description

SUMARIO (only in Spanish)

Anthony Chesneau y Yoann Hasselbein. Lo esencial del producto
 
Natalia Ramírez. Postres en barra
 
Emmanuel Ryon. Estructuras bien definidas
 
Fernanda Prado. Más inclusivos y funcionales
 
Hiroyuki Emori. Bandera rosa
 
Jesús de la Corte y Juan Martín. Abriendo la carta de invierno
 
Fernando Mira. Leche merengada, sencilla y efectiva
 
Mickaël Veyron y Camille Ribelles. El potencial de los vegetales
 
Jordi Guillem y Annette Abstoss. Helados y microvegetales. Parte II
 
Raúl Asencio. Una oferta muy propia

Actualidad

Guia de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
98 pages
Published in
2020
Weight
0,7 kg
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Contents
Shipping

Shipping with UPS Express worldwide

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arte heladero 197 - V/2020

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Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...

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