Quick view Add to cart Add to Compare Haute Pâtisserie - Relais Dessert Price 49.90€ 100 exceptional creations signed by the great masters of Relais Desserts
Quick view Add to cart Add to Compare Le Paris des Pâtisseries Price 39.00€ The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Quick view Add to cart Add to Compare Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price 75.00€
Quick view Add to cart Add to Compare Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price 29.00€ FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Add to Compare The Art of Flavor - Amaury Guichon Price 68.00€ Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Add to Compare Edible Art - Damien Wager Price 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Add to Compare Breaking the Mould - Damien Wager Price 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Add to Compare Mes flans pâtissiers - Ju Chamalo Price 24.90€ Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart Add to Compare Sensations - Philippe Conticini Price 49.90€ Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...
Quick view Add to cart Add to Compare Desseralité - Jessica Préalpato Price 45.00€ What concerns the deep nature of the dessert.
Quick view Add to cart Add to Compare Larousse Patisserie and Baking Price 65.00€ The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Add to Compare Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Add to Compare Des gâteaux et des saisons - Claire Damon Price 39.00€ 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Add to Compare Cacao - Pierre Marcolini Price 46.00€ 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart Add to Compare Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Add to Compare Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Add to Compare Infiniment Pâtisserie - Pierre Hermé Price 39.00€ New book from Pierre Hermé
Quick view Add to cart Add to Compare Le Cordon Bleu - Pastry School Price 39.90€ Shipping from February 1, 2023 Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven...
Quick view Add to cart Add to Compare Le Cordon Bleu - Chocolate Bible Price 51.00€ Shipping from February 1, 2023 The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Add to Compare Patisserie Collector Gold 10 Ans by Christophe Felder Price 49.00€ Special gold edition with 233 recipes
Quick view Add to cart Add to Compare Entremets - Christophe Felder Price 39.00€ 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Add to Compare Le Grand Livre de la Viennoiserie Price 49.00€ 80 technical and precise recipes and some step by step.
Quick view Add to cart Add to Compare ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
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