Tag: French Pastry Recipes

The savoir faire of the most famous and respected pastry in the world through the books of the great masters: Guichon, Hermé, Marcolini, and more.

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Cacao - Pierre Marcolini

Price 46.00€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
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Macaron - Pierre Hermé

Price 45.00€
A complete repertoire in terms of bases, variety, and possibilities signed by the master of masters of this emblematic French dough
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