Quick view Add to cart Haute Pâtisserie - Relais Dessert Price €59.90 100 exceptional creations signed by the great masters of Relais Desserts
Quick view Add to cart Le Paris des Pâtisseries Price €39.00 The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Quick view Add to cart Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price €75.00
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price €29.00 FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart The Art of Flavor - Amaury Guichon Price €68.00 Fuera de stock Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Edible Art - Damien Wager Price €79.90 Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Breaking the Mould - Damien Wager Price €79.90 Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Mes flans pâtissiers - Ju Chamalo Price €24.90 Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart Sensations - Philippe Conticini Price €49.90 Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...
Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price €39.00 Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price €39.00 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price €41.00 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price €49.00 La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Desseralité - Jessica Préalpato Price €45.00 What concerns the deep nature of the dessert.
Quick view Add to cart Patisserie Collector Gold 10 Ans by Christophe Felder Price €49.00 Fuera de stock Special gold edition with 233 recipes
Quick view Add to cart Larousse Patisserie and Baking Price €65.00 The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Entremets - Christophe Felder Price €39.00 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Cacao - Pierre Marcolini Price €46.00 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart Macaron - Pierre Hermé Price €45.00 Last Units A complete repertoire in terms of bases, variety, and possibilities signed by the master of masters of this emblematic French dough
Quick view Add to cart Le Cordon Bleu - Pastry School Price €39.90 Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price €51.00 The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart ECLAIR - Garuharu Price €89.90 The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
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