Le Paris des Pâtisseries
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Recipes of all levels to make at home, the favorite creations of Philippe Conticini, Yann Couvreur, Claire Damon, Maxime Frédéric, Cédric Grolet, Pierre Hermé among many other figures and young talents.
Touring the Paris of pastry shops at its best, moving from one quartier to another, from one recipe to another. Gourmand neophytes will also find in this book a valuable list of addresses to discover the pearls of sweet Paris.
François Blanc, a journalist from Fou de Pâtisserie, conscientiously travels through Paris and France in search of new sweet emotions.
- 20.4 x 25.4 cm
- François Blanc
- 366 pages
- Published in
- 1,5 kg
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