Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning
    • Signed books
    • Gifts
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
  • %Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Desseralité - Jessica Préalpato

What concerns the deep nature of the dessert.

Desseralité - Jessica Préalpato
Desseralité - Jessica Préalpato
Desseralité - Jessica Préalpato
Desseralité - Jessica Préalpato
Desseralité - Jessica Préalpato
Desseralité - Jessica Préalpato

Desseralité - Jessica Préalpato

45.00€

What concerns the deep nature of the dessert.

Quantity
Add to Compare
Description

DESSERALITÉ  (inspired by naturalness and dessert). Enter a fascinating universe where Nature reclaims its rights in 45 unique and unexpected creations. Jessica Préalpato, pastry chef at the Alain Ducasse restaurant at the Plaza Athénée, interprets the generosity of Nature in top-class desserts: Peaches and nectarines from Lizac and frozen sweet clover; Quinoa pudding, natural citrus and mint; Alain Ducasse chocolate, toasted cereals and single malt ... This book is a true manifesto of a new pastry at the frontier of cooking, anchored in naturalness, inseparable from the seasons and producers, respectful of tastes and the environment.

Data sheet
Size
23,7 x 29,9 cm
Language
French
ISBN-13
9782841239931
Author/s
Jéssica Préalpato
Hardcover
280 pages
Published in
2018
Weight
1,9 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

so good 23. Best pastry magazine ever
Quick view
Add to Compare

So Good no 23

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view
Add to Compare

Mouthfeel. How Texture Makes Taste

Price 33.00€
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment...
Quick view
Add to Compare

Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Quick view
Add to Compare

Glaces Qui rafraichissent et quón adore! - Christophe Felder

Price 29.00€
Quick view
Add to Compare

DPASR 463 - 2019

Regular price 29.90€ -40% Price 17.94€
  • -40%
Ksenia Penkina book Recette. Most popular cake and glaze recipes by Ksenia Penkina
Quick view
Add to Compare

Recette - Ksenia Penkina

Price 64.90€
Bestseller recipe book by Ksenia Penkina:  A total of  25 desserts covering over 110 recipes.
Quick view
Add to Compare

SMOKED. Technique and Recipes

Price 39.00€
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
Quick view
Add to Compare

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine