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Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder

Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées, des classiques comme la vanille ou la fraise aux créations audacieuses comme l’avocat ou la truffe noire. Avec des options sans œufs, des sorbets acidulés et des desserts glacés garnis de toppings gourmands.

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder
Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder

Glaces Qui rafraichissent et quón adore! - Christophe Felder

29.00€
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Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées, des classiques comme la vanille ou la fraise aux créations audacieuses comme l’avocat ou la truffe noire. Avec des options sans œufs, des sorbets acidulés et des desserts glacés garnis de toppings gourmands.

Description

Je turbine, tu turbines, turbinons ensemble! À l’arrivée des beaux jours, Christophe Felder a sorti sa sorbetière pour imaginer 80 recettes de glaces, sorbets et crèmes glacées…

Autant de mots qui rafraîchissent et qu’on adore!

- Il y a les classiques: sorbet fraise, glace vanille ou chocolat, la pistache ou l’italienne stracciatella.

- Des créations gourmandes: glace Paris-Brest ou marron glacé.

- Des audacieuses: avocat ou truffe noire.

- Des crèmes glacées sans œufs: mascarpone fraise ou sirop d’orgeat.

- Des sorbets acidulés: cassis, banane Passion ou mandarine

- Des sorbets fantaisie: carotte, lavande ou mojito.

- Des coupes et desserts glacés: forêt-noire ou myrtille vanille.

On déguste le tout avec les toppings du chef: meringues, biscuits, pralinettes et sauces chocolat… ou l’on garnit généreusement l’incontournable cornet croustillant. 80 variations pleines de saveurs, de fraîcheur et de douceur.

Data sheet
Language
French
ISBN-13
9782732493800
Author/s
Christophe Felder
Hardcover
194 pages
Published in
2020
Weight
1 kg
Skill Level
Professional
Contents
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