MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
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The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, with 17 recipes for sponge cake alone. Other recipes like millefeuille, valenciana and Choux are also present ... a total of 89 recipes you can't miss!
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