Petits gateaux, tartes et entremets, au fil des saisons View larger

Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier


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75,00 €

The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, with 17 recipes for sponge cake alone. Other recipes like millefeuille, valenciana and Choux are also present ... a total of 89 recipes you can't miss!

  • Size 20.3 x 14.5 cm
  • Language Bilingual (French & English)
  • Author/s Stéphane Glacier y Jérôme le Teuff
  • Hardcover 269 pages
  • Published in 2014
  • Weight 1,6 kg
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Vaida B. published the 14/08/2020 following an order made on 14/08/2020



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