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MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
- -10%
Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier
75.00€
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The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, with 17 recipes for sponge cake alone. Other recipes like millefeuille, valenciana and Choux are also present ... a total of 89 recipes you can't miss!
- Size
- 20.3 x 14.5 cm
- Language
- English
- Language
- French
- Author/s
- Stéphane Glacier y Jérôme le Teuff
- Hardcover
- 269 pages
- Published in
- 2014
- Weight
- 1,6 kg
- Skill Level
- Professional
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