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Ice cream book N2O by Danilo Angè
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Ice cream book N2O by Danilo Angè
Ice cream book N2O by Danilo Angè
Ice cream book N2O by Danilo Angè

A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.

Ice cream book N2O by Danilo Angè
Ice cream book N2O by Danilo Angè

N2O - Danilo Angè

66.00€
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A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.

Description

This book was born from the need to provide valuable tips on the use of siphons, often used in the kitchen only to whip cream and little more.

Chef Danilo Angè, who has long experience in using these magnificent tools, seized this possibility and made all his creativity available to guide chefs and enthusiasts on this journey of discovery.

Data sheet
Language
Italian
ISBN-13
979-12-200-5466-9
Author/s
Danilo Angè
Hardcover
200 pages
Weight
1,6 kg
Skill Level
Professional
Contents
Shipping

Shipping with UPS Express worldwide

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