Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Silicone pastry mould for cake Spheres cake by Dinara Kasko

Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko

Silicone pastry mould for cake Spheres cake by Dinara Kasko

Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko
Silicone pastry mould for cake Spheres cake by Dinara Kasko

Mold Spheres - Dinara Kasko

39.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Silicone pastry mould for cake Spheres cake by Dinara Kasko

Description

Silicone pastry mould for cake Spheres cake 

  • Exclusive step-by-step recipe for a apricot cake in four languages with photos (English, Russian, Spanish, and Chinese)
  • 100% food-grade silicone, FDA and LFGB approved BPA free.
  • Packing includes: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box. 
  • Mould size: 10*38*6cm
  • Volume 4pcs*150ml

Data sheet
Size
10*38*6cm
Author/s
Dinara Kasko
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Mold Heart Cake by Dinara Kasko
Quick view

Mold Heart Cake - Dinara Kasko

Price 35.00€
Slicone pastry mould for cake by Dinara Kasko
Silicone pastry mould for cake Origami Cake by Dinara Kasko
Quick view

Mold Origami - Dinara Kasko

Price 35.00€
Silicone pastry mould for cake Origami Cake by Dinara Kasko
Silicone pastry mould for cake Saint Honore by Dinara Kasko
Quick view

Mold Saint Honore Cake - Dinara Kasko

Price 39.00€
Silicone pastry mould for cake Saint Honore by Dinara Kasko
Silicone pastry mould for Pearls by Dinara Kasko
Quick view

Mold Pearls - Dinara Kasko

Price 39.00€
Silicone pastry mould for Pearls by Dinara Kasko

Books combo:

Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
Quick view

Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
Quick view

Casa Cacao - Jordi Roca

Price 27.96€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Silicone pastry mould for cake Marshmallow cakes by Dinara Kasko
Quick view

Mold Marshmallow - Dinara Kasko

Price 39.00€
Silicone pastry mould for cake Marshmallow cakes by Dinara Kasko
Silicone pastry mould for Pearls by Dinara Kasko
Quick view

Mold Pearls - Dinara Kasko

Price 39.00€
Silicone pastry mould for Pearls by Dinara Kasko
Theory Guide book Ksenia Penkina. Learn how to make glaze
Quick view

Theory Guide - Ksenia Penkina

Price 49.90€
Signature approach to achieve shiny Glaze and balanced Entremet  (mousse cake).
Book Recetario base de pastelería profesional from EPGB
Quick view

Professional Pastry Base Recipe - EPGB

Price 34.90€
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. 
Silicone Pastry Mould for cake Mini Dunes by Dinara Kasko
Quick view

Mold Mini Dunes - Dinara Kasko

Price 39.00€
Silicone pastry mould  for cake Mini Dunes Cake by  Dinara Kasko
Quick view

Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available