Tartes et gâteaux de voyage, pâtisserie boulangère. Stéphane Glacier View larger

Tartes et gâteaux de voyage, pâtisserie boulangère. Stéphane Glacier


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Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.

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65,00 €

For years, he advocates a simple pastry, efficient, gourmet, fresh and well-executed.

This book offers many recipes, rich and varied, classic pies, rustic or contemporary. 

Some recipes from the book:
- Cheese pie, gluten-free pies, citrus pie, gianduja pie / coffee ... A total of 25 pie recipes.
- Candied fruit cake, double chocolate cake, nut cake, caramel and vanilla travel cake ... 15 recipes for cakes and travel cakes.
Gênes bread, Nantes cakes, Normand cake with apple... In total 12 recipes of snacks .

  • Size 20 x 26 cm
  • Language Bilingual (French & English)
  • Author/s Stéphane Glacier
  • Hardcover 216 pages
  • Published in 2019
  • Weight 1,2 kg
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5 /5

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Vaida B. published the 06/10/2020 following an order made on 06/10/2020


very nice book

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