Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
For years, he advocates a simple pastry, efficient, gourmet, fresh and well-executed.
This book offers many recipes, rich and varied, classic pies, rustic or contemporary.
Some recipes from the book:
- Cheese pie, gluten-free pies, citrus pie, gianduja pie / coffee ... A total of 25 pie recipes.
- Candied fruit cake, double chocolate cake, nut cake, caramel and vanilla travel cake ... 15 recipes for cakes and travel cakes.
- Gênes bread, Nantes cakes, Normand cake with apple... In total 12 recipes of snacks .
- 20 x 26 cm
- Bilingual (French & English)
- Stéphane Glacier
- 216 pages
- Published in
- 1,2 kg
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