Tartes et gâteaux de voyage, pâtisserie boulangère. Stéphane Glacier

For years, he advocates a simple pastry, efficient, gourmet, fresh and well-executed.

This book offers many recipes, rich and varied, classic pies, rustic or contemporary. 

Some recipes from the book:
- Cheese pie, gluten-free pies, citrus pie, gianduja pie / coffee ... A total of 25 pie recipes.
- Candied fruit cake, double chocolate cake, nut cake, caramel and vanilla travel cake ... 15 recipes for cakes and travel cakes.
- Gênes bread, Nantes cakes, Normand cake with apple... In total 12 recipes of snacks .