La cocina dulce. Paco Torreblanca View larger

La cocina dulce. Paco Torreblanca


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24,90 €

In this book, he presents more than 160 recipes to make at home. Easy recipes, explained step-by-step, with practical tips and ingredients available to everyone. His famous tarts and cakes, among which is the royal gianduja cake, which was the wedding cake of Prince Felipe and Letizia's wedding, his delicious desserts and the exquisite bonbons and truffles are a sample of these sweet, simple, and affordable artisan desserts that surprise and stimulate palates. All of them culminated with original and careful presentations that are given a special touch.

An essential book for pastry and gastronomy lovers in which this great master has expressed all his knowledge and passion for his work.

  • Language Spanish
  • ISBN-13 9788499983479
  • Author/s Paco Torreblanca
  • Softcover 256 pages
  • Published in 2013
  • Weight 1 kg
Product Reviews
  • Number of Reviews : 1
  • Average Grade : 4 /5
  • Carolina D.
  •  the 27/12/2019
  • 4/5
Very informative, a very easy-to-follow approach to the base of all patisserie.

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