So Good no 24
BEST MAGAZINE OF HAUTE PÂTISSERE - #24
A crossroads between youth, boldness, and the weight of well-understood tradition.
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"Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Basic manual to learn how to make, handcrafted, cakes and pies, pastries, crepes and waffles, bread, products without sugar and other specialties, such as the famous croissant recipe by Oriol Balaguer, awarded Best Croissant of Spain 2014.
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