Pâtisseries et Gourmandises, tendances et traditions - Stéphane Glacier
"Pastries and Sweets, trends and traditions" is meant in the image of my pastry, simple, efficient, delicious, affordable, no-frills quality and most accessible to the greatest number. A book made and designed by a craftsman for artisans.
In this new book you will find my latest news and recipes. Choux pasta, pies and tarts, desserts and biscuits, Biscuits and fluffy, as many lines we have, with my team again explored to bring new ideas and inspirations.
- 20 x 26 cm
- Bilingual (French & English)
- Stéphane Glacier
- 250 pages
- Published in
- 1,6 kg
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