Quick view Add to cart ¡Al grano! saber y sabor 181 / book 2021 Regular price 15.00€ -30% Price 10.50€ 1 review -30%
Quick view Add to cart Fruits - Cédric Grolet Price 59.00€ 22 reviews The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your... -5%
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Price 44.00€ 1 review 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers Price 49.00€ New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 2 reviews 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Instants sucrés au Ritz Paris - François Perret Price 34.00€ 1 review François Perret, chef pâtissier du Ritz Paris, vous invite à découvrir les temps forts d'une journée gourmande dans les plus hauts lieux du...
Quick view Add to cart La pâtisserie - Yann Couvreur Price 39.00€ 4 reviews Modernized classic pastries from one of Paris’s rising stars.
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