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Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie

Dulcypas 494 - I/2023

Price 19.90€
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DPAS 3, Dulcypas R, Dulcypas recipes

DPASR 495 - 2023

Price 29.90€
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...

Saber y Sabor 192 - I/2023

Price 15.90€
Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Architexture de la pâtisserie livre de Aurélien Cohen. New book by Aurélien Cohen

Architexture de la pâtisserie - Aurélien Cohen

Price 39.00€
Aurélien Cohen  Du moelleux au croustillant, 50 recettes pour vous faire craquer.
Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak

Gâto à partager - Nicolas Haelewyn

Price 29.90€
70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!

Audaces de chocolat - Chocolaterie Weiss

Price 30.00€
Ksenia Penkina book Recette. Most popular cake and glaze recipes by Ksenia Penkina

Recette - Ksenia Penkina

Price 64.90€
Bestseller recipe book by Ksenia Penkina:  A total of  25 desserts covering over 110 recipes.
book textures by Ksenia Penkina

Textures - Ksenia Penkina

Price 64.90€
Mix and match hundreds of your own recipes.  Ksenia's signature vision to achieve outstanding dessert textures: sponges, mousses, creams,...
Theory Guide book Ksenia Penkina. Learn how to make glaze

Theory Guide - Ksenia Penkina

Price 49.90€
Signature approach to achieve shiny Glaze and balanced Entremet  (mousse cake).
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium - Andrey Dubovik

Price 139.00€
Handbook on praline design with augmented reality tutorials
Between oneiric and real book by Fabrizio Fiorani

Between oneiric and real - Fabrizio Fiorani

Price 79.00€
Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
Avanguardia book by Fabrizio Fiorani

Avanguardia - Fabrizio Fiorani

Price 79.00€
Contemporary Italian pastry
Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

Tradition in evolution - Leonardo Di Carlo

Price 130.00€
The art and science in pastry by Leonardo Di Carlo
Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione

Revolution in Pastry - Leonardo Di Carlo

Price 140.00€
Leonardo Di Carlo  has traced an  innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
joncake book. best cheesecake book

JONCAKE - Las Tartas de Queso Más Gourmet

Price 29.00€
The best cheesecake recipes by Jon Cake
Pâtisserie book by Arnaud Larher

Pâtisserie – Arnaud Larher

Price 64.90€
Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher

Une Anée de Pâtisseries – Charles et Ava

Price 39.90€
52 recettes de pâtisserie par  Charles et Ava.  Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...

Le Cordon Bleu Bakery School

Price 49.90€
Learn to bake your own bread with the acclaimed Le Cordon Bleu school

Dulcypas 497 - II/2023

Price 19.90€
🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription

Dulcypas 496 - Ebook Novedades

Price 4.90€
Trends, innovations in machinery and ingredients and the most interesting books on the international scene.