So Good no 5 View larger

So Good no 5

SG5

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CONTENTS

christophe adam, "pastry should surprise, seduce, amuse, and ..."

grant achatz, a matter of taste

michael laiskonis, nostalgia seller

hugues pouget, hugo&victor's dream

stéphane leroux, chocolate symbiosis

fabrizio galla, sensual patisserie

francisco migoya, precision, pedagogy, and passion

hans ovando, chosen

joachim wissler, the quest for the balance

kirsten tibballs, "success and learning go hand in hand"

josep maria ribé, the challenge of bettering oneself

jean-pierre wybauw, fine chocolatier, great teacher

bottega louie, a piece of the sweetest europe

rubén álvarez, reformist

kenji katsuma & rie tanimichi, challenging competition with zen spirit

andrés lara, a restless spirit

mateu casañas, a man made in elbulli

jean-philippe darcis, brand image

antonio guerra, naturally

daniel álvarez, sun kissed

daniel roos, versatility

frédéric bau, time for "gourmandise raisonnée" hour

tidbits

el pedregal, cocoa of life

More information at www.sogoodmagazine.com

  • ISSN 2013-2034
  • Size 23 x 29,7 cm
  • Language English
  • Author/s Check out the summary
  • Published in 2011
  • Weight 1,6 kg

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