Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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So Good no 2

Price 20.00€
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Dulcypas 482 - III/2021 Digital

Price 9.99€
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So Good no 1

Price 20.00€
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Dulcypas 481 - II/2021

Price 15.90€
1 review
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Dulcypas 480 - book'2021

Price 5.90€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
  • On sale!
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Dulcypas 478 - I/2021

Price 15.90€
1 review
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Dulcypas 477 - VI/2020

Price 15.90€
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Dulcypas 477 - VI/2020 Digital

Price 9.99€
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Dulcypas 476 - V/2020

Price 15.90€
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Dulcypas 476 - V/2020 Digital

Price 9.99€
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Mejor Pasta de Té - 2018

Price 14.00€
5 reviews
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Mejor Pasta de Té - 2016

Price 14.00€
2 reviews
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Mejor Pasta de Té - 2015

Price 9.00€
2 reviews
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Dulcypas 472 - book'2020

Regular price 14.90€ -6.00€ Price 8.90€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
  • -6.00€
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Dulcypas 470 - I/2020

Price 20.00€
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Dulcypas 470 - I/2020 Digital

Price 9.99€
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Dulcypas 469 - VI/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€
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Dulcypas 469 - VI/2019 Digital

Price 9.99€
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